Trudi Camilleri made this at the last barbecue. Delicious!

BBQ Marinated Salmon

• 2x 150g salmon fillets
• 1 large clove of garlic
• 1 tablespoon muscovado or brown sugar
• Half teaspoon finely diced chilli
• 2 teaspoons fresh thyme
• 1 teaspoon fennel seeds
• 1 tablespoon lime juice
• Salt and pepper

Add all marinade ingredients together in a bowl, add salmon fillets and refrigerate for about an hour.  Take a piece of aluminium foil, place the salmon and the marinade in the centre. Make a parcel leaving enough space for the salmon to steam.  Place the parcel on the BBQ until cooked through, approx 10 minutes (Times will vary)

Mango Salsa

• 1 ripe mango, peeled, stoned and finely chopped
• Half small cucumber, peeled, deseeded and finely chopped
• Half small red onion, finely chopped
• A handful of roughly chopped coriander
• Zest of half a lime and two tablespoons of lime juice
• Salt and pepper

Stir all ingredients together and season.  Allow the mixture to marinate for about an hour.

Avocado salad

• 1 ripe avocado, peeled, stoned and cubed
• 2 large tomatoes, cubed (with or without seeds)
• A handful of roughly chopped parsley
• 1 clove of garlic
• Juice of approx. half a lemon.
• 1 fresh chilli, deseeded and finely chopped
• 1 spring onion, finely chopped
• Handful of olives (optional) halved
• Salt and pepper

Stir all ingredients together and season to taste. Serve immediately.