Recipe from Joshua Black

Josh is an (Aus) ex-resident, who stayed with us during the summer vacation 2007

Apple Crumble

Apple filling

Combine:

• 454gram Tinned apples
• 1 tablespoons brown sugar
• 1/3 cup sultanas

Place filling in a greased pie plate

Crumble

Combine:

• 3/4 cup plain flour
• Half cup firmly packed brown sugar
• 3 heaped tablespoons powdered milk

Rub-in 90 grams softened butter

Sprinkle the crumble mixture over the apple and sprinkle this with cinnamon

Bake:

Bake in a moderately hot oven for 20-30 mins until golden brown

Serve with custard, cream or ice cream.